A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include following recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Bakers are often responsible for more than just baking. They may have a large team of employees to manage, or they could be working independently. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include:
Should have basic math, technological and practical skills. The right candidate will typically possess time management, communication, organizational and resource management skills. You may find this list of skills to be helpful when writing a job description:
Part time Crew Member
•Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand
•Positions are 5:00 pm to designated closing time thought the week and open til close on Saturday and Sunday.*
•Be a punctual, reliable and positive member of a dedicated team, responsible for signing in and out for each shift and arranging coverage for missed shifts when necessary
•Maintain 100% Guest Satisfaction through exceptional service
•Know and adhere to company policies and procedures including but not limited to food safety and cleanliness, product promotions, cash handling, cell phone usage, uniform and attendance
•Responsible for food production and preparation, guest service, store cleanliness and organization; maintenance of all equipment and machines
•Applicants must be available to work nights and/or weekends and be at least 15 years of age or older
•We are looking for people who display a positive and enthusiastic personality!
•Desire to be a team member within a growing organization
•Excellent interpersonal skills to provide the highest level of customer service
•Strong communication skills
•A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task
•Basic math: 1 year (Required)
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This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. A delicious breakfast treat or it will go great after dinner with a cup of tea or coffee.