A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include following recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
Bakers are often responsible for more than just baking. They may have a large team of employees to manage, or they could be working independently. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include:
Should have basic math, technological and practical skills. The right candidate will typically possess time management, communication, organizational and resource management skills. You may find this list of skills to be helpful when writing a job description:
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. A delicious breakfast treat or it will go great after dinner with a cup of tea or coffee.